Domaine Pinnacle

Domaine Pinnacle Boutique

Recipes andcocktails

DARK CHOCOLATE AND SAFFRON TART

PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT

“FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT

GOLDEN BEET KETCHUP WITH STAR ANISE

INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE

DARK CHOCOLATE AND SAFFRON TART PEACH PIE, COCONUT MILK AND SCOTCH CUSTARD, TOASTED SHREDDED COCONUT “FULL LACTONES” CAKE WITH TOASTED COCONUT AND YOGURT GOLDEN BEET KETCHUP WITH STAR ANISE INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE

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