Distinctions

2016Great GoldCatavinum World Wine Spirits Competition

2015GoldCoupe des Nations

2015GoldArtisan Awards - Wine

Distinctions

2016Great GoldCatavinum World Wine Spirits Competition

2015GoldCoupe des Nations

2015GoldArtisan Awards - Wine

2015SilverAll Canadian Wine Championships

2015SilverSelections Mondiales des Spiritueux

2013GoldMondial des Cidres de Glace

2013GoldCoupe des Nations

2012GoldGrand Harvest Awards

2012GoldFête des Vendanges

2012GoldMondial des Cidres de Glace

2012GoldCoupe des Nations

2012Double GoldFinger Lakes International Wine Competition

2011Grand Gold and Best Québec ProductPrix du Public

2010Grand GoldPrix du Public SAQ

2010GoldLong Beach Grand Cru

2009GoldVinalies Internationales

2009GoldSélections Mondiales

2009GoldNew York IWC

2009GoldWorld Wine Championship

2009GoldCINVE

2009GoldOttawa Food and Wine Show Wine Competition

2008GoldConcurso Internacional de Vinos y Espirituosos Sevilla

2008GoldLos Angeles International Wine & Spirits Competition

2008Double GoldInternational Eastern Wine Competition

2008GoldCoupe des Nations

2008GoldFlorida State Fair Wine & Grape Juice Competition

2007GoldBeverage Testing Institute - World Wine Championships - 92 Points "Exceptional"

2007Double GoldFlorida State Fair Wine & Grape Juice Competition

2007GoldCoupe des Nations

2007GoldLong Beach Grand Cru

2007GoldAll Canadian Wine Championship

2007GoldPacific Rim International Wine Competition

2006GoldAmerican Wine Society Commercial Wine Competition

2006GoldIndy International Wine Competition

2005GoldIndy International Wine Competition

2005GoldDallas Morning News Wine Competition

2005GoldAmerican Wine Society Commercial Wine Competition

2005GoldFinger Lakes International Wine Competition

2005GoldToronto Wine and Cheese Show

Sweet and Spicy Pecans

Servings

For serving 2

Time

Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients

6 tbsp (90 ml) vegetable oil
1 tbsp (15 ml) nutmeg
1 tbsp (15 ml) allspice
2 tbsp (30 ml) Domaine Pinnacle Ice Cider
2 tsp (10 ml) maple syrup
2 cups (500 ml) pecans
Salt optional

Preparation

1. Heat the oil slowly, add the nutmeg, allspice and ice cider.
2. Let simmer 5 minutes.
3. Add maple syrup.
4. Remove from heat and add nuts.
5. Stir until mixture is well absorbed.
6. Spread the pecans on a cookie sheet lined with parchment paper.
7. Place in a 300ºF (150ºC).
8. Turn oven off and let nuts dry completely.
9. Add salt to taste.
10. Store in an airtight jar.

Servings

For serving 2

Time

Preparation time: 15 minutes
Cooking time: 20 minutes